There is the Wikla Restaurant in the Wierzbiczany Palace where delicious Polish cuisine is served. In our restaurant we focus on natural ingredients, local products and regional specialties, just to mention White Kołudzka Goose and gingerbread.
Marcin Kosinski is the Chef in the Wikla Restaurant. He worked in noted restaurants both in Poland and abroad. Marcin Kosinski won the golden “Goose Breast Award” for the best goose dish.
